Nikka Coffey Vodka

The secret behind the extremely smooth and delicate taste is the distillation in a “Coffey Still”, a traditional continuous still which produces Nikka’s signature grain whiskies. Selected distillate made from corn are blended by experts and carefully refined with white birch charcoal. This purest expression of the Nikka Coffey range perfectly captures the exquisite fullness brought by the Coffey Still.

With a deep respect for traditional methods, Taketsuru crafted Nikka to deliver a perfect balance of smoothness and complexity. Whether it's their Yoichi single malt, known for its bold smokiness, or the refined blend of the Miyagikyo, Nikka offers a whisky experience that's both sophisticated and approachable. With every bottle, you’re tasting decades of heritage and the artistry of Japanese craftsmanship. Discover Nikka — where tradition meets innovation in every sip.